Food Worth RSVPing For
We cook like everyone we love is showing up, because they usually are. Fire-hot pans, produce that still smells like the farm, and a menu built around your night, not a template.
Our team handles the small stuff: temperature, timing, that one cousin's dairy allergy. You just host, clink glasses, and take the credit.
Drop-Off Feast
charcuterie table
$20 per guest
Lunch or dinner delivered in heavyweight platters, ready to open, serve, and instantly upgrade the vibe.
Full-Service Soirée
$55 per guest
Chef on-site, servers in motion, candles lit—your living room suddenly doubles as a boutique bistro.
Chef’s Tasting Station w Eugene
$70 per guest
Five bite-size courses cooked live in front of your guests, because Netflix can’t compete with sizzling scallops IRL.
RSVP and invitation design is included.
Hungry for Details?
Share your event wish list and we’ll plate a custom quote within one business day—no strings, just good food waiting.