Food Worth RSVPing For

We cook like everyone we love is showing up, because they usually are. Fire-hot pans, produce that still smells like the farm, and a menu built around your night, not a template.

Our team handles the small stuff: temperature, timing, that one cousin's dairy allergy. You just host, clink glasses, and take the credit.

Two men dressed in black shirts and aprons preparing a charcuterie board at a buffet table, with a floral arrangement in the background.

Drop-Off Feast
charcuterie table

$20 per guest

Lunch or dinner delivered in heavyweight platters, ready to open, serve, and instantly upgrade the vibe.

A man wearing black gloves and a gray apron is preparing a charcuterie board with various cheeses, cured meats, grapes, nuts, dried apricots, pickles, and chocolate on a marble board on a wooden table.

Full-Service Soirée

$55 per guest

Chef on-site, servers in motion, candles lit—your living room suddenly doubles as a boutique bistro.

A male chef standing in a professional kitchen, wearing a white chef's coat and a dark apron, with stacks of plates and fresh herbs on the counter behind him.

Chef’s Tasting Station w Eugene

$70 per guest

Five bite-size courses cooked live in front of your guests, because Netflix can’t compete with sizzling scallops IRL.

RSVP and invitation design is included.

Hungry for Details?

Share your event wish list and we’ll plate a custom quote within one business day—no strings, just good food waiting.